Job Overview
TIM HORTON’S
Posted on September 18, 2026
Job Description
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules; Supervision; 5-10 people
Job Details
- Employer: TIM HORTON’S
- Location: Winnipeg, Manitoba
- Wage: 18.00 hourly / 35 to 40 hours per week
- Hours: Permanent employment, Full time, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Starts as soon as possible, Benefits: Health benefits
- Vacancies: 1
- NOC: 62020
Requirements
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 5-10 people
How to Apply
Apply through Job Bank (Job Bank #3676094) or by mail to:
TIM HORTON’S
Winnipeg, MB, R3E 1W1